SATE Samirono: Taste does not change with Masa (24 Hours Nonstop)

by Editorial Eat Jogja

Goat meat is believed by many to be able to raise the energy in the body so that it can move back more excited. But there are some who say if the goat meat raises the risk of hypertension. Wait, wait, Eat Mania! Apparently from the research indicate if the brain, viscera, and the skin was the main cause of hypertension. Mutton ranks fourth. Still dare to eat satay?

Culinary Jogja was complete which also serves meals and chicken satay. There is one shop that is famous by the legendary delicious flavor and atmosphere that makes you comfortable and at ease to eat with the family. His name, Warung Sate Samirono located at 105 Colombo Street, near the GOR UNY.Eat Mania is easy to see this shop because it is affordable and green colored paint stall that easily meet.

RASA were NEVER CHANGED

This culinary efforts hereditary one that makes the chicken satay and never changed from time to time.Typical soy sauce and beans, the meat is cut into large, always be memories of anyone childhood eat.Satenya presentation along with shredded cabbage, tomatoes, and onions make satay Samirono want to be resolved by you.

Here are some of the menus that can Eat Mania select and enjoy. Prices vary from eight thousand to twenty thousand rupiah. Welcome to taste the culinary Jogja, Eat Mania!

Menu Meat Goats

Sate mutton, lean mutton satay, fried mutton satay, satay buntel goat, lamb roll, tongseng, gule, tengkleng, and fried goat. fried rice and mutton.

Menu Chicken

Satay chicken, lean chicken satay, fried chicken satay, tongseng chicken, chicken fried rice.

Menu Beef

satay beef, lean beef satay, fried beef satay, tongseng beef, lean ground tongseng.

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GATOT: eat, Missing heartburn?

by Editorial Eat Jogja

That said, anyone who eat typical food gatot Gunung, ulcer disease will disappear. What causes gatot made from cassava that could reduce the pain caused Maag? Here's the secret!

Gatot fact the rest of the manufacturing process Tiwul less than perfect. This is due to incomplete drying.Well, by residents of Gunung, residue lot of people will throw further enhanced price with reworked.

How made, cassava dried to be dried cassava. Soak with whiting for 12 hours or overnight. Wash thoroughly and cut into tiny little then steamed for two hours. Once cooked, dried cassava that is so wide gatot place in container until cool. Eat very easily by adding shavings sugar and brown sugar and grated coconut. It was, very tasty and filling!

SECRET PAIN bulldoze MAAG

Editors wondered why could gatot heal stomach ulcers. From the information obtained, gatot have long-term satiating effect. Medically, the digestive tract takes a long time to process food into the stomach.This is what makes gatot can cure ulcer disease.

To get gatot, Eat Mania can slide to some traditional markets in Gunung Kidul. Stock very abundant. The most famous is in Jalan Scout No. 36 Wonosari. Price per besek only five thousand rupiah to fifteen thousand rupiah. Cheap is not it?

Additionally, gatot now packaged in the form of fast food. So, Eat Mania can get home to cook for family and friends. Good luck, Eat Mania!

Jogja culinary greetings!

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CULINARY TOUR VILLAGE Pringwulung: Spot Culinary shooting Suitable For Dating

by Editorial Eat Jogja

Try to Eat Mania who are in love trying to come to the village of Culinary Pringwulung. Valley or shack eating place is very romantic. You both just select from several stalls in the village. There's Sausage House, Swimming Milk, Mbok Limboek, Valley Bamboe, and others. Ask your spouse, 'Honey to select which one?' while around the bustling village will Culinary visitors, especially in the evening and reached its peak on weekends.

Atmosphere of the village one of the main goals of culinary Jogja location is very beautiful and comfortable. Open since 4 pm until 12 pm, very suitable for PDKT vehicle, firing girlfriend, or applying for a lover. You are singles should not be discouraged. Here, you can also create crowded places crowded hang out with friends and family.

If you are interested, these roads are impassable to reach the village of Culinary Pringwulung very easy.

UIN Sunan Kalijogo from the junction at Jalan Solo glide toward Amplaz. There is a fork in the direction Nologaten take the left. Luruslah continues to be a T-junction and take a left. Right after the bridge in the village where Culinary Pringwulung.

Congratulations making love in this romantic place, huh! Hopefully destined.

Greetings Eat Culinary Jogja!

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GRASSHOPPER FRIED GUNUNGKIDUL: Pests are now Potential

by Editorial Eat Jogja

nutrisiuntukbangsa.org

Scientific studies indicate if 100 grams of locust adults contains some useful substances  to the body the following:

- Protein, 23.6 grams

- of fat, 6.1 grams

- calcium, 35.2 milligrams

- and iron, 5 milligrams

Entomological Society of America also explained that if the locusts are a source of

protein that is better than beef and chicken. Because content results in high protein

and low in cholesterol, locust safe for people with heart abnormalities.

HAMA so CONFECTIONARY TYPICAL OF BENEFICIAL

Gunung rich exotic attraction that is now being developed as tourist bloom

climbing, caves, and many other destinations. Calcareous arid region is now

growing rapidly and involve the entire potential of its people.

If Eat Mania has heard culinary thiwul and gatot derived from cassava,

there are also extreme confectionary which has become one of the typical culinary Jogja is

GRASSHOPPER COOKING.

Grasshopper processed here is a kind of grasshopper brown wood. For this type of

grasshopper others are not delicious to eat. Presentation of locusts usually in the form of sweet, marinated

fried so it feels penetrated into the meat of locusts.

Price fried grasshoppers jar packaging generally priced between 20 thousand to 25 thousand. You

can get around easily in the market Argosari, Playen Market, Market Paliyan, or

shop by the typical Gunung.

You certainly made ​​hooked after enjoying a culinary Jogja! Greetings eat culinary

Jogja!

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WORM TEAK & UNGKRUNG: Delicious, Savory, and Challenging Nyali

by Editorial Eat Jogja

Rain a blessing for anyone who is grateful. If Eat Mania furious when the rain comes and spoil a birthday party or other agenda, we are entitled to see this fascinating story.

THE HUNTER ENTUNG

Teak forests in Grogol Region I, Bejiharjo Village, District Karangmojo, Gunung after the rain stopped definitely crowded by hunters or entung teak caterpillars and pupae ungkrung ie. They carry a plastic bag, crouching and picking leaves dark brown teak leaves that fall on the ground.

That's where teak and ungkrung caterpillars are often found to be processed so unique and delicious cuisine. It appears some hunters found a black worm measuring approximately three inches with fur that makes aching and tingling. Arriving home, caterpillars and ungkrung boiled with a mixture of charcoal in order to reduce the levels of toxins that do not trigger allergies. Another way to enjoy the caterpillar teak and ungkrung is by membacemnya and serving it with rice warm Tiwul. It seems incredible let alone the whole family enjoyed.

Price per kilo, which reached 70,000 so blessing for caterpillar hunter teak and ungkrung. They called entertainment that makes money. Interested in trying this unique culinary Jogja?

Jogja culinary greetings!

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Gudeg DJUMINTEN: Recipe 3 Generation Pastimes President Soekarno

by santapjogja

Wet Gudeg Juminten

Homecoming this year was memorable because of the presidential election process has been completed and safe. The new president has been elected and let Mania Eat all create an atmosphere of calm that life back smoothly and surely we Jogja culinary hunting hobby honed neatly.

The story of what a successful culinary editorial and Eat Jogja can be shared on all colleagues in the country who happened to stop in this student city?

Gudeg Djuminten culinary throne is obliged to enter into a culinary exploration plans Mania Eat in Yogyakarta. These stalls are older than 80 years show if its presence has graced the repertoire of culinary tastes Jogja. Now, the manager of this shop is the grandson of Mrs. Djuminten Pak Agung.

Source image: kotajogja.com

ATMOSPHERE ASRI and FUN

Beraksara writing Java "Sugeng Rawuh" or Welcome obviously tacked on the wall clean room with tables and chairs arranged neatly. There are also paintings and photographs of the Eiffel tower Bu Djuminten on the other side of the wall. The room is painted light green flavored Java graceful old days and reassuring.

The location of this warm stall Jalan Asem Gede 14 Kranggan Region. Every moment, stalls crowded by visiting Jogja culinary addicts. Entered the room, the waiter immediately greeted friendly and offers a menu list to Eat Mania select. Choose a complete warm rice shredded chicken and eggs. It feels incredible guaranteed!

Gudeg offered Djuminten stalls are open from 7 am to 9 pm in the form of warm wet. Is different from the dry warm offered many sellers warm, warm wet Djuminten has peculiarities, namely:

Wear areh. Not dry warm.

Areh sort of thick coconut milk pure, dry warm while wearing blondo.

Flavor inherent in gideg Djuminten is kelegitannya that does not make eneg. So anyone can enjoy a menu of Jogja sweet. Additionally, Eat Mania can be brought by the form of warm kendil with all incoming lauknya and durable even without preservatives.

Completing Djuminten warm wet rice, a typical drink rice kencur citaras lock in the tongue Eat Mania. This drink has properties that refresh the body sweat profusely.

Gudeg Djuminten a favorite of President Sukarno, Megawati, and Puan Maharani. So, enjoy it as Eat Mania had blood closeness to breed Sukarno. Want to try the delights of warm wet Djuminten?

Jogja culinary greetings!

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Surviving Since 1940, Turns It Secret Gudeg Yu Narni

Yogyakarta is famous for its distinctive food, warm. No wonder that many sellers gudeg popping up in the city. One seller gudeg already quite well known in Yogyakarta is Gudeg Yu Narni.
Present since 1940 Gudeg Yu Narni faithfully serving traditional cuisine of Yogyakarta.
Persisting in traditional culinary business for so long, making this business is not just a matter of profit and loss, but how to participate to maintain the existence of traditional foods and help maintain the quality of taste.
"No way we were able to survive this long without keeping warm quality that we produce," said Diah Kusumawardani, son of Yu Narni (Sunarni)
To maintain flavor, cooking process gudeg still using traditional means, including cook using firewood. Gudeg Yu Narni has a distinctive taste, which is a mixture of sweet, savory and salty.

 In the midst of the many sellers gudeg in Yogyakarta Gudeg Yu Narni provide competitive prices.
According Dyah, price gudeg in Gudeg Yu Narni arguably the most famous warm cheaper than other sellers in Yogyakarta.
"The package price gudeg and side dishes ranging from Rp 20 thousand, while the most expensive is only Rp 200 thousand," said Diah.

As for the warm rice package, price starting from Rp. 7 thousand to Rp. 30 thousand.
To serve customers from outside the city, Gudeg Yu Narni also serve delivery to outside the city. It is said Diah, his delivery to any area of ​​origin there is a one-day delivery service up. This is because the artificial warm Yu Narni do not use preservatives that can only last for one day.
During this time Gudeg Yu Narni never send warm up Kalimantan and Sumatra. There is no minimum order for delivery services outside the city.

Currently there are four places where you can enjoy the delights Gudeg Yu Narni. Although centered in the area of ​​Kaliurang, Karangasem, but a simple shop in Area Mangkubumi way, precisely in Kebon Dalem is the first stall Gudeg Yu Narni.

"Warung in Kebon Dalem is the place where the first Simbah (mother of Yu Narni) selling Gudeg. Until now, we still maintain that place," said Diah.
Compared with the other third place, this shop also has the longest load time, from 05:00 AM to 11:00 PM.
Besides in Kebon Dalem, and Jalan Kaliurang, Gudeg Yu Narni also exist in the Student Army Theater Road 102 and Km 11 Jalan Magelang Beran Lor.

Not long ago Gudeg Yu Narni also get a charter from MURI for conducting a warm meal together with the most participants at the beginning of the month September 2015.

For the event Gudeg Yu Narni prepare the 1300 portion of rice warm.


"It is our commitment to preserve traditional food especially warm. Through this event we want to introduce warm to the younger generation, so that they are not getting away with traditional food," Diah said. (*)

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Spicy food like? Try sensation Super Spicy Satay Lightning Mr. Nano

 

Yogyakarta During this time known as the area with the flavors of the cuisine tends to sweet. However, there are some places in Yogyakarta restaurants serving cuisine with a spicy flavor to super spicy.

One of the places that serve food super spicy in Yogyakarta and worth your try is Sate Lightning Mr. Nano.

Simple food stalls are located in the South Ring Road Yogyakarta, precisely located in the hamlet Menayu, Village Tirtonirmolo, Kasihan, Bantul presents satay with extra spicy flavor.

Sate goats in the shop is actually almost the same with most satay in general. Mutton baked in the embers of the fire and then served with soy sauce.

But what distinguishes the most was sliced ​​chili satay rawitnya very much, so it was great to be so spicy.

 

In addition to pepper slices, soy disambal there is also a sliced ​​red onion, tomatoes, and cabbage.

There are other additional rare disambal satay sauce in a dish somewhere else, namely slices of orange leaves. Mutton taste tender, combined with the sweetness of soy sauce, and spicy chili. The taste even fresher with slices of orange leaves.

It said Mr. Nano (68), he started a business satay stall since 1984. Originally named the man of the original Suitiyarno Patangpuluhan open stalls in the area of ​​Yogyakarta, and in 2004 moved to the place he now occupy.

Mr. Nano's ability to process goat meat he got from his grandfather and father.

"In the past Simbah and my father is also selling satay. Even before jualanya still stained by striking and around," said Mr. Nano.

Besides satay, food stall, visitors can order some other goat processed meat, such as tongseng, curry, satay klatak, and fried rice. The diverse preparations also served with a spicy flavor.

 

 

Tongseng is that too many menu ordered by the buyer. In addition to the spicy flavors dominate, the spices are also very pronounced.

Tongseng Mr. Nano cooked with curry sauce supplemented with chopped onion, chili, pepper, sliced ​​tomatoes, cabbage, and soy sauce.

Tongseng sauce is quite thick, savory taste due to the use of a blend of coconut milk, sweet and spicy course.

Besides tongseng mutton, buyers can also order tongseng goat's head, kikil, viscera and brain are also goats. 

Although offering food super spicy sensation, in fact visitors can order the level of spiciness.

Naming the spiciness level was fairly unique, ranging from early childhood level (After Early Childhood Education), Play Group, up to the level of professor.  "Here there is ever a portion tongseng message and cabainya number reached 50 units. In the past also Dedy Corbuzier eat here, order some food and spend a basket of chili," said Mr. Nano.

Dedy Corbuzier addition, some celebrities also never eat at the diner Sate Lightning Mr. Nano, including Bondan Winarno.

When asked if the quality of its cuisine spicy will drop when prices soar chili, Mr. Nani assured it will not happen.

"It has become my risk as a seller chili spicy food when prices skyrocketed," he said.

Lightning associated with the name carried by satay stalls, it is because of the sate which he presented a very spicy give tongue sensation like being struck by lightning.

"For the name of lightning, the granting of customers," added Mr. Nano. Every day the diner is open from 12.00 hours and usually around 18:00 merchandise is up.

For one serving of satay and tongseng mutton price Rp20 thousand. As for the goat's head tongseng cost from Rp30 thousand per serving.

For those of you who claim to spicy food, mandatory food stalls visited this one. 

 

 

(*http://jogja.tribunnews.com/2015/09/18/suka-makanan-pedas-cobalah-sensasi-super-pedas-sate-petir-pak-nano?page=5)

 

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Simple recipe Olah Meat Goat So Sate klathak

TRIBUNJOGA.COM - Today might be a family you've got beef of Sacrifice Eid al committee on Thursday (09/24/2015).

Furthermore, the meat will be what you get it?

Sate, tongseng, curry? If you choose to make satay and want a different sensation than usual, it could be considered to treat you so satay klathak.

What is the satay klathak? Perhaps you are used to eating chicken satay, satay, beef satay, duck satay, to sate rabbits.

Generally these types of satay-marinated satay peanut or soy sauce.

But satay typical Imogiri this one, and perhaps the only kind of satay that sensation to the tongue bully.

Sate klathak. That his name was popularized. The basic ingredients mutton satay. But unlike satay general.

 Culinary it only sprinkled a little salt and pepper. Meat chosen from a young goat meat, so the level of tenderness guaranteed.

Ways of manufacture, young goat meat is cut rather large, then sprinkled with salt, knead so saltiness evenly, then stabbed-stick one by one piece of meat to the spokes of a bicycle.

Sate and then burned in a fire charcoals. Once cooked, directly served alongside fresh curry sauce.

For fans of spicy, could digado with pieces of red pepper. Taste really fantastic ... really natural taste of mutton.

There is a combination of savory taste, smell typical of mutton / lamb, as well as the distinctive smell of charcoal foam.

The culinary offerings can easily be found along Jalan Imogiri, from the intersection Giwangan to toe Pajimatan Imogiri, day or night. (*)

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Taste Gurihnya Gudeg Wet Typical Yogyakarta in Warung mBok mandeg

- Less than complete it if visiting Yogyakarta without tasting one of the most well-known distinctive food, ie warm. Yes, because the food in has become a culinary icon of Yogyakarta, it is no wonder we will easily meet the main sellers of food made gori (young jackfruit) is at the corner of Yogyakarta.

In general, warm divided into two types, namely warm wet and dry warm. Warm wet nyemek coconut milk served with savory, and usually much sought after for the breakfast menu. Moderate to warm dry cooked in a longer time until the liquid dries up and the color is brown.
One seller in the warm wet corner of the city of Yogyakarta is home to eat Gudeg Wet mBok mandeg located on the road Parangtritis KM 3, Village Mantrijeron, District Mantrijeron, Yogyakarta, precisely the southern intersection of four Jl Parangtritis - Jogokaryan.

In accordance with the name emblazoned on the front of the dining area, a menu mainstay is warm wet. This stagnates mBok warm concoction taste savory, not sweet dominant. Savory taste of areh (Sanatan thick) gudegnya and spicy flavor of chili kreceknya mixed together with meat texture gori (young naangka) soft. This mixture creates a delicious blend of flavors. Gudeg menu is presented with a choice of side dishes such as chicken and duck eggs. Although the use of chicken, but the meat is not tough, and it was tasty. For his own duck eggs also taste delicious, even more flavor marinade seep up into the egg.

Sari Pertiwi dahlias, as the owner of Wet mBok Gudeg mandeg said gudegnya effort has been pioneered since two years ago. He decided on a warm wet as a menu mainstay culinary business, due to warm wet leaning more savory taste, rather than sweet.
"If selling warm wet that tastes delicious, not too sweet, anyone is able to accept the taste. These include people outside the city who are on vacation to Yogyakarta," he said.
Furthermore, he said, pilihanya culinary business by selling traditional cuisine, traditional cuisine because they thinks there is no death and will always hounded by fans.
Warm wet in mBok stagnates, which has a savory taste is the creation of Dahlia Sari Pertiwi own. He did not come from a family warm sellers, and also never learned to people who have expert cooks warm.

"The recipe comes from trial and error, it took one year to get a concoction which seems fitting as it is today," he added.
For the selection of the name, the woman who was familiarly called Lia states, stagnates mBok the combination of the words "mBok" which means Come and "stagnant" is an abbreviation of the word Manganese Gudeg (gudeg). So the name was coined meaning Gudeg Let's Eat.
There are a variety of menu options gudeg on where to eat that are designed with the modern feel. Among them, gudeg krecek know, tempe krecek warm, warm krecek eggs, shredded krecek warm, warm krecek thigh, dudeg krecek gizzard ati, warm claw, and several other warm variants. Gudeg can be enjoyed with white rice or porridge.

Although selling traditional food, but the dining area is designed with a touch of modern shades, and feels quite comfortable. Selection of the modern concept aims to attract customers from among the young.
"Gudeg itself is a traditional food and is identical to the fans who have parents. But with this fresh look we want to pick up customers from the youth segment," said Dahlia Sari Pertiwi.
Besides warm, in mBok stagnates visitors can also order a variety of other menus, such as rice mix stagnates mBok special, special fried noodles, chicken barbeque, chicken geprek, soto Betawi, tilapia grilled / fried, grilled carp / fries, and some other menus.

 MBok special rice mixed stagnates also become one of the mainstay of the menu, in addition to warm. In this menu served with white rice cooked with chicken suiran areah, fried peanuts, eggs, trancam, ati-fried gizzard, and chili. This dish is suitable for those who like spicy food.
For the price, you do not have to worry because it is quite affordable. You can enjoy a variety of food from the menu starting price Rp 7 thousand to Rp21 thousand. (*)

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