Simple recipe Olah Meat Goat So Sate klathak

TRIBUNJOGA.COM - Today might be a family you've got beef of Sacrifice Eid al committee on Thursday (09/24/2015).

Furthermore, the meat will be what you get it?

Sate, tongseng, curry? If you choose to make satay and want a different sensation than usual, it could be considered to treat you so satay klathak.

What is the satay klathak? Perhaps you are used to eating chicken satay, satay, beef satay, duck satay, to sate rabbits.

Generally these types of satay-marinated satay peanut or soy sauce.

But satay typical Imogiri this one, and perhaps the only kind of satay that sensation to the tongue bully.

Sate klathak. That his name was popularized. The basic ingredients mutton satay. But unlike satay general.

 Culinary it only sprinkled a little salt and pepper. Meat chosen from a young goat meat, so the level of tenderness guaranteed.

Ways of manufacture, young goat meat is cut rather large, then sprinkled with salt, knead so saltiness evenly, then stabbed-stick one by one piece of meat to the spokes of a bicycle.

Sate and then burned in a fire charcoals. Once cooked, directly served alongside fresh curry sauce.

For fans of spicy, could digado with pieces of red pepper. Taste really fantastic ... really natural taste of mutton.

There is a combination of savory taste, smell typical of mutton / lamb, as well as the distinctive smell of charcoal foam.

The culinary offerings can easily be found along Jalan Imogiri, from the intersection Giwangan to toe Pajimatan Imogiri, day or night. (*)