Yogyakarta is famous for its distinctive food, warm. No wonder that many sellers gudeg popping up in the city. One seller gudeg already quite well known in Yogyakarta is Gudeg Yu Narni.
Present since 1940 Gudeg Yu Narni faithfully serving traditional cuisine of Yogyakarta.
Persisting in traditional culinary business for so long, making this business is not just a matter of profit and loss, but how to participate to maintain the existence of traditional foods and help maintain the quality of taste.
"No way we were able to survive this long without keeping warm quality that we produce," said Diah Kusumawardani, son of Yu Narni (Sunarni)
To maintain flavor, cooking process gudeg still using traditional means, including cook using firewood. Gudeg Yu Narni has a distinctive taste, which is a mixture of sweet, savory and salty.
In the midst of the many sellers gudeg in Yogyakarta Gudeg Yu Narni provide competitive prices.
According Dyah, price gudeg in Gudeg Yu Narni arguably the most famous warm cheaper than other sellers in Yogyakarta.
"The package price gudeg and side dishes ranging from Rp 20 thousand, while the most expensive is only Rp 200 thousand," said Diah.
As for the warm rice package, price starting from Rp. 7 thousand to Rp. 30 thousand.
To serve customers from outside the city, Gudeg Yu Narni also serve delivery to outside the city. It is said Diah, his delivery to any area of origin there is a one-day delivery service up. This is because the artificial warm Yu Narni do not use preservatives that can only last for one day.
During this time Gudeg Yu Narni never send warm up Kalimantan and Sumatra. There is no minimum order for delivery services outside the city.
According Dyah, price gudeg in Gudeg Yu Narni arguably the most famous warm cheaper than other sellers in Yogyakarta.
"The package price gudeg and side dishes ranging from Rp 20 thousand, while the most expensive is only Rp 200 thousand," said Diah.
As for the warm rice package, price starting from Rp. 7 thousand to Rp. 30 thousand.
To serve customers from outside the city, Gudeg Yu Narni also serve delivery to outside the city. It is said Diah, his delivery to any area of origin there is a one-day delivery service up. This is because the artificial warm Yu Narni do not use preservatives that can only last for one day.
During this time Gudeg Yu Narni never send warm up Kalimantan and Sumatra. There is no minimum order for delivery services outside the city.
Currently there are four places where you can enjoy the delights Gudeg Yu Narni.
Although centered in the area of Kaliurang, Karangasem, but a simple
shop in Area Mangkubumi way, precisely in Kebon Dalem is the first stall
Gudeg Yu Narni.
"Warung in Kebon Dalem is the place where the first Simbah (mother of Yu Narni) selling Gudeg. Until now, we still maintain that place," said Diah.
Compared with the other third place, this shop also has the longest load time, from 05:00 AM to 11:00 PM.
Besides in Kebon Dalem, and Jalan Kaliurang, Gudeg Yu Narni also exist in the Student Army Theater Road 102 and Km 11 Jalan Magelang Beran Lor.
"Warung in Kebon Dalem is the place where the first Simbah (mother of Yu Narni) selling Gudeg. Until now, we still maintain that place," said Diah.
Compared with the other third place, this shop also has the longest load time, from 05:00 AM to 11:00 PM.
Besides in Kebon Dalem, and Jalan Kaliurang, Gudeg Yu Narni also exist in the Student Army Theater Road 102 and Km 11 Jalan Magelang Beran Lor.
Not
long ago Gudeg Yu Narni also get a charter from MURI for conducting a
warm meal together with the most participants at the beginning of the
month September 2015.
For the event Gudeg Yu Narni prepare the 1300 portion of rice warm.
"It is our commitment to preserve traditional food especially warm. Through this event we want to introduce warm to the younger generation, so that they are not getting away with traditional food," Diah said. (*)
For the event Gudeg Yu Narni prepare the 1300 portion of rice warm.
"It is our commitment to preserve traditional food especially warm. Through this event we want to introduce warm to the younger generation, so that they are not getting away with traditional food," Diah said. (*)
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