- Less than complete it if visiting Yogyakarta without tasting one of the most well-known distinctive food, ie warm. Yes, because the food in has become a culinary icon of Yogyakarta, it is no wonder we will easily meet the main sellers of food made gori (young jackfruit) is at the corner of Yogyakarta.
In general, warm divided into two types, namely warm wet and dry warm. Warm wet nyemek coconut milk served with savory, and usually much sought after for the breakfast menu. Moderate to warm dry cooked in a longer time until the liquid dries up and the color is brown.
One seller in the warm wet corner of the city of Yogyakarta is home to eat Gudeg Wet mBok mandeg located on the road Parangtritis KM 3, Village Mantrijeron, District Mantrijeron, Yogyakarta, precisely the southern intersection of four Jl Parangtritis - Jogokaryan.
In accordance with the name emblazoned on the front of the dining area, a menu mainstay is warm wet. This stagnates mBok warm concoction taste savory, not sweet dominant. Savory taste of areh (Sanatan thick) gudegnya and spicy flavor of chili kreceknya mixed together with meat texture gori (young naangka) soft. This mixture creates a delicious blend of flavors. Gudeg menu is presented with a choice of side dishes such as chicken and duck eggs. Although the use of chicken, but the meat is not tough, and it was tasty. For his own duck eggs also taste delicious, even more flavor marinade seep up into the egg.
Sari Pertiwi dahlias, as the owner of Wet mBok Gudeg mandeg said gudegnya effort has been pioneered since two years ago. He decided on a warm wet as a menu mainstay culinary business, due to warm wet leaning more savory taste, rather than sweet.
"If selling warm wet that tastes delicious, not too sweet, anyone is able to accept the taste. These include people outside the city who are on vacation to Yogyakarta," he said.
Furthermore, he said, pilihanya culinary business by selling traditional cuisine, traditional cuisine because they thinks there is no death and will always hounded by fans.
Warm wet in mBok stagnates, which has a savory taste is the creation of Dahlia Sari Pertiwi own. He did not come from a family warm sellers, and also never learned to people who have expert cooks warm.
"The recipe comes from trial and error, it took one year to get a concoction which seems fitting as it is today," he added.
For the selection of the name, the woman who was familiarly called Lia states, stagnates mBok the combination of the words "mBok" which means Come and "stagnant" is an abbreviation of the word Manganese Gudeg (gudeg). So the name was coined meaning Gudeg Let's Eat.
There are a variety of menu options gudeg on where to eat that are designed with the modern feel. Among them, gudeg krecek know, tempe krecek warm, warm krecek eggs, shredded krecek warm, warm krecek thigh, dudeg krecek gizzard ati, warm claw, and several other warm variants. Gudeg can be enjoyed with white rice or porridge.
Although selling traditional food, but the dining area is designed with a touch of modern shades, and feels quite comfortable. Selection of the modern concept aims to attract customers from among the young.
"Gudeg itself is a traditional food and is identical to the fans who have parents. But with this fresh look we want to pick up customers from the youth segment," said Dahlia Sari Pertiwi.
Besides warm, in mBok stagnates visitors can also order a variety of other menus, such as rice mix stagnates mBok special, special fried noodles, chicken barbeque, chicken geprek, soto Betawi, tilapia grilled / fried, grilled carp / fries, and some other menus.
For the selection of the name, the woman who was familiarly called Lia states, stagnates mBok the combination of the words "mBok" which means Come and "stagnant" is an abbreviation of the word Manganese Gudeg (gudeg). So the name was coined meaning Gudeg Let's Eat.
There are a variety of menu options gudeg on where to eat that are designed with the modern feel. Among them, gudeg krecek know, tempe krecek warm, warm krecek eggs, shredded krecek warm, warm krecek thigh, dudeg krecek gizzard ati, warm claw, and several other warm variants. Gudeg can be enjoyed with white rice or porridge.
Although selling traditional food, but the dining area is designed with a touch of modern shades, and feels quite comfortable. Selection of the modern concept aims to attract customers from among the young.
"Gudeg itself is a traditional food and is identical to the fans who have parents. But with this fresh look we want to pick up customers from the youth segment," said Dahlia Sari Pertiwi.
Besides warm, in mBok stagnates visitors can also order a variety of other menus, such as rice mix stagnates mBok special, special fried noodles, chicken barbeque, chicken geprek, soto Betawi, tilapia grilled / fried, grilled carp / fries, and some other menus.
MBok special rice mixed stagnates also become one of the mainstay of the menu, in addition to warm.
In this menu served with white rice cooked with chicken suiran areah,
fried peanuts, eggs, trancam, ati-fried gizzard, and chili. This dish is suitable for those who like spicy food.
For the price, you do not have to worry because it is quite affordable. You can enjoy a variety of food from the menu starting price Rp 7 thousand to Rp21 thousand. (*)
For the price, you do not have to worry because it is quite affordable. You can enjoy a variety of food from the menu starting price Rp 7 thousand to Rp21 thousand. (*)
